Linguine Puttanesca With Chickpeas

Name: Linguine Puttanesca With Chickpeas
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 4 anchovies; 79 milliliters black olives, pitted and chopped coarsely (youll want about 16); 794 grams whole tomatoes, pureed with a handheld blender or food processor; 2 Tbsps capers; 177 milliliters chickpeas, drained; 59 milliliters fresh parsley, chopped; 5 cloves garlic, minced; 340 grams linguine; 2 Tbsps olive oil; 1 pinch pinch red pepper flakes; 3 servings Salt

Linguine Puttanesc It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 3 minutes. If you have parsley, chickpeas, olive oil, and a few other ingredients on hand, you can make it.