Linguine & Kabocha

Name: Linguine & Kabocha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black peppercorns; 118 milliliters dry white wine; 3 servings Fruity extra virgin olive oil; 1 Tbsp freshly squeezed lemon (or other citrus) juice; 227 grams linguine; 1 Handful shaved Parmesan; 237 milliliters At least 20 large sage leaves, roughly chopped (about; 3 servings Sea salt; 118 milliliters diced shallots; 8 Tbsps stick unsalted butter; 118 milliliters packed fresh oregano leaves, basil, Thai basil, tarragon, cilantro or parsley, or a combination

Linguine & Kabocha might be just the main course you are searching for. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 796 calories, 13g of protein, and 47g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of a combination, linguine, at least 20 sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.