Linda's Lobster Rangoon

Name: Linda's Lobster Rangoon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings canola oil, to deep fry won tons; 454 grams packages cream cheese; 1 egg, mixed with; 1 bunch green onion, use all but the white part, finely chopped; 227 grams lobsters or imitation lobster meat, finely chopped; 2 Tbsps garlic juice, i used some from a jar of chopped garlic in juice; 2 Tbsps lemon juice; 30 servings chinese duck sauce or plum sauce, for dipping; 2 Tbsps water; 30 wonton wrappers

Linda's Lobster Rangoon is a pescatarian hor d'oeuvre. This recipe serves 30. One serving contains 208 calories, 3g of protein, and 20g of fat. Head to the store and pick up canolan oil, green onion, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.