Lime Tart with Blackberries and Blueberries

Name: Lime Tart with Blackberries and Blueberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 340 grams fresh blackberries; 1 Tbsp blackberry jam; 170 grams fresh blueberries; 1 large egg yolk; 3 larges egg yolks; 3 larges eggs; 177 milliliters fresh lime juice; 1 large pinch salt; 59 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature

Lime Tart with Blackberries and Blueberries might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 234 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lime juice, blackberries, blackberry jam, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Set fine metal strainer overmedium bowl and set aside.

Equipment you will use

Sieve

Bowl

Whisk eggs, eggyolks, and sugar in another medium metalbowl to blend.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Whisk in lime juice. Set bowlover large saucepan of gently simmeringwater (do not allow bottom of bowl to touchwater).

Ingredients you will need

Lime Juice

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk constantly until curd thickensand instant-read thermometer insertedinto curd registers 178°F to 180°F, about 6minutes. Immediately pour curd throughprepared strainer set over bowl.

Equipment you will use

Kitchen Thermometer

Sieve

Whisk

Bowl

Add butterto warm strained curd; let stand 1 minute,then whisk until blended and smooth. Pressplastic wrap directly onto surface of curd,covering completely. Refrigerate until cold,about 4 hours. DO AHEAD: Lime curd can bemade up to 2 days ahead. Keep chilled.

Ingredients you will need

Lime Curd

Wrap

Equipment you will use

Whisk

Using electric mixer, beatbutter and sugar in medium bowl until wellblended, 1 to 2 minutes.

Ingredients you will need

Sugar

Equipment you will use

Hand Mixer

Bowl

Add egg yolk; beatto blend.

Ingredients you will need

Egg Yolk

Add flour and salt and mix on lowspeed until mixture resembles large peas.Using hands, knead in bowl just until doughcomes together.

Ingredients you will need

All Purpose Flour

Peas

Salt

Equipment you will use

Bowl

Transfer dough to 9-inch-diameter tartpan with removable bottom. Break doughinto pieces, then press dough evenly upsides and onto bottom of pan. Cover andchill 1 hour. DO AHEAD: Can be made 1 dayahead. Keep chilled.

Ingredients you will need

Dough