Lime n’ Cantaloupe Margarita Muffins

Name: Lime n’ Cantaloupe Margarita Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons aluminum-free baking powder; 2 teaspoons baking soda; 118 milliliters organic cane sugar; 237 milliliters diced cantaloupe; 0 teaspoons fine grain sea salt; 1 Tbsp Flax egg: ground flax + 3 T warm water (replaces 1 egg); 1 teaspoon lime juice; 12 servings Lime zest; 237 milliliters non-dairy milk; 1 teaspoon pure vanilla extract; 473 milliliters whole wheat pastry flour; 79 milliliters sweetened yogurt (I used unsweetened soygurt + agave)

Lime n’ Cantaloupe Margarita Muffins might be just the morn meal you are searching for. One serving contains 130 calories, 4g of protein, and 2g of fat. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up aluminum-free baking powder, cantaloupe, non-dairy milk, and a few other things to make it today.

Instructions

Preheat oven to 350F. Grease muffin tin.

Equipment you will use

Muffin Tray

Oven

Whisk ground flax and water in a small/medium bowl and let it set for a few minutes. In a large bowl, mix the dry ingredients together. Take the smaller bowl with the flax in it and whisk again. Now add the rest of the wet ingredients to the flax mixture.

Ingredients you will need

Water

Flaxseed

Equipment you will use

Whisk

Bowl

Whisk well. Now add the wet mixture to the dry and stir until just incorporated. Spoon 1 heaping tablespoon of batter into the muffin tin. Now add a dollop of the yogurt on top and follow it with another tablespoon of batter on top. Repeat for the remaining 11 muffins.

Ingredients you will need

Yogurt