Lime Mousse Tart

Name: Lime Mousse Tart
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 227 grams white chocolate bars, chopped; 473 milliliters heavy cream; 8 servings Garnishes: lime curls, fresh raspberries; 8 servings Lime Curd; 425 grams 1/2 package refrigerated piecrusts

Lime Mousse Tart is a vegetarian recipe with 8 servings. One serving contains 720 calories, 8g of protein, and 58g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of lime curd, cream cheese, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Fit piecrust into a lightly greased 9 1/2-inch tart pan; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Generously prick bottom and sides of piecrust with a fork, and freeze 20 minutes.

Ingredients you will need

Pie Crust

Dough

Equipment you will use

Tart Form

Frying Pan

Preheat oven to 42

Equipment you will use

Oven

Place piecrust on a baking sheet, and bake 15 minutes or until light golden brown. Cool on a wire rack 20 minutes or until completely cool. Gently tap excess crust from sides of pan, using a rolling pin.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Baking Sheet

Rolling Pin

Wire Rack

Oven

Frying Pan

Microwave white chocolate in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

White Chocolate

Equipment you will use

Microwave

Bowl

Beat softened cream cheese at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add melted chocolate, and beat until blended, stopping to scrape down sides.

Ingredients you will need

Chocolate

Add Lime Curd, and beat until blended.

Ingredients you will need

Lime Curd

Beat heavy cream at high speed with an electric mixer until soft peaks form. Gently fold into lemon mixture. Spoon mixture into prepared crust, mounding mixture in center of tart. (

Ingredients you will need

Heavy Cream