Lime-Ginger Cookies

Name: Lime-Ginger Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 egg; 1 teaspoons ground ginger; 1 Tbsp grated lime peel; 36 servings Shredded lime peel, if desired; 118 milliliters white vanilla baking chips; 59 milliliters sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 1 teaspoons vegetable oil

Lime-Ginger Cookies might be just the dessert you are searching for. This gluten free and fodmap friendly recipe serves 36. One serving contains 49 calories, 0g of protein, and 4g of fat. Not Head to the store and pick up lime peel, lime peel, vanilla baking chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

In medium bowl, stir cookie mix, butter, egg, lime peel and 1/2 teaspoon of the ginger until soft dough forms.

Ingredients you will need

Cookie Mix

Lime Peel

Butter

Ginger

Dough

Egg

Equipment you will use

Bowl

In small bowl, mix sugar and remaining 1/4 teaspoon ginger. Shape dough into 36 (1-inch) balls.

Ingredients you will need

Ginger

Dough

Sugar

Equipment you will use

Bowl

Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.

Ingredients you will need

Sugar

Roll

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes, or until edges begin to brown and center is set. Cool 1 to 2 minutes.

Equipment you will use

Oven

Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Place baking chips and oil in small resealable freezer plastic bag. Microwave on High for 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth.

Ingredients you will need

Baking Pieces