Lima Bean Salad

Name: Lima Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams chickpeas (garbanzo beans), rinsed and drained; 425 grams kidney beans, rinsed and drained; 237 milliliters cooked bulgur; 0 teaspoons Dijon mustard; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh thyme; 3 Tbsps fresh lemon juice; 237 milliliters frozen lima beans, cooked; 2 Tbsps olive oil; 0 teaspoons pepper; 59 milliliters finely chopped red onion; 0 teaspoons salt; 237 milliliters chopped yellow bell pepper

Lima Bean Salad might be a good recipe to expand your side dish repertoire. This vegan recipe serves 6. One serving contains 314 calories, 14g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up chickpeas, chives, bulgur, and a few other things to make it today.