Lighter Chocolate Fondue (or Ganache)

Name: Lighter Chocolate Fondue (or Ganache)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 angel food cake; 1 banana; 57 grams dark chocolate , 60 to 70 percent cocoa solids, chips or finely chopped; 118 milliliters fat-free evaporated milk (or low fat); 1 teaspoon orange juice (1 wedge for squeezing); 1 pear or apple; 454 grams strawberries , hulled; 79 milliliters sugar; 118 milliliters unsweetened cocoa powder, natural (for baking); 1 teaspoon vanilla extract

Lighter Chocolate Fondue (or Ganache) is a gluten free dessert. This recipe makes 1 servings with 1672 calories, 37g of protein, and 42g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of pear, sugar, chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.