Lightened Up Tiramisu

Name: Lightened Up Tiramisu
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams Semisweet or Bittersweet Chocolate (chopped fine); 0 teaspoons Cream of Tartar; 4 Egg Whites (room temperature); 3 teaspoons Espresso Powder; 177 milliliters Half and Half; 2 Tbsps Powdered Sugar; 237 milliliters Ricotta Cheese; 1 teaspoon White Rum; 237 milliliters Superfine Sugar; 2 teaspoons Vanilla Extract

The recipe Lightened Up Tiramisu could satisfy your Mediterranean craving in approximately 3 hours. This recipe serves 2. Watching your figure? This gluten free recipe has 1461 calories, 30g of protein, and 70g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Not A mixture of superfine sugar, espresso powder, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

227grams

Semisweet or Bittersweet Chocolate (chopped fine)0teaspoons

Cream of Tartar 4

Egg Whites (room temperature)3teaspoons

Espresso Powder 177milliliters

Half and Half 2Tbsps

Powdered Sugar 237milliliters

Ricotta Cheese 1teaspoon

White Rum 237milliliters

Superfine Sugar 2teaspoons

Vanilla Extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.