Lightened-up Green Bean Casserole

Name: Lightened-up Green Bean Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 946 milliliters cooked, cut green beans; 2 teaspoons olive oil; 237 milliliters French onions; 158 milliliters panko breadcrumbs; 0 teaspoons pepper; 730 grams reduced fat cream of mushrooms soup; 2 shallots, finely chopped; 118 milliliters skim milk; 118 milliliters shredded Swiss cheese

You can never have too many side dish recipes, so give Lightened-up Green Bean Casserole a try. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 187 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of panko breadcrumbs, reduced fat cream of mushrooms soup, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.