Light Lime Sponge Cake

Name: Light Lime Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 eggs; 237 milliliters sifted all-purpose flour; 59 milliliters lime juice; 3 teaspoons grated lime zest; 1 dash salt; 177 milliliters sugar; 59 milliliters water

Need a dairy free and vegetarian dessert? Light Lime Sponge Cake could be an awesome recipe to try. This recipe makes 1 servings with 1247 calories, 30g of protein, and 14g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.