Light Chicken and Squash Lasagna

Name: Light Chicken and Squash Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons cayenne pepper; 6 servings coarse salt and ground pepper; 79 milliliters packed fresh basil leaves, torn; 2 teaspoons chopped fresh marjoram or oregano; 454 grams ground white-meat chicken; 3 Tbsps extra-virgin olive oil; 8 no-boil lasagna noodles; 92 grams 1/4 cups grated parmesan; 1 liters prepared pasta sauce; 680 grams yellow squash or zucchini, sliced into 1/4-inch-thick rounds

The recipe Light Chicken and Squash Lasagna could satisfy your Mediterranean craving in roughly 1 hour and 15 minutes. One portion of this dish contains around 32g of protein, 14g of fat, and a total of 413 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pasta sauce, no-boil lasagna noodles, basil leaves, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.