Light Black Forest Dessert

Name: Light Black Forest Dessert
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 2 teaspoons baking soda; 59 milliliters canola oil; 473 milliliters cherry juice blend; 567 grams can reduced-sugar cherry pie filling; 2 Tbsps cider vinegar; 2 eggs; 237 milliliters cold fat-free milk; 710 milliliters all-purpose flour; 40 grams package sugar-free instant chocolate pudding mix; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters unsweetened applesauce; 3 teaspoons vanilla extract; 237 milliliters frozen fat-free whipped topping, thawed

Light Black Forest Dessert might be just the dessert you are searching for. This recipe makes 24 servings with 176 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have whipped topping, cherry pie filling, baking soda, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended.

Ingredients you will need

Cherry Juice

Applesauce

Vanilla

Vinegar

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into cherry juice mixture until blended.

Ingredients you will need

Cherry Juice

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour into a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a small bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Frost top of cake with pudding. Cover and refrigerate for 15 minutes. Top with pie filling. Chill until serving.

Ingredients you will need

Pie Filling

Serve with whipped topping.

Ingredients you will need

Whipped Topping