Licorice Pudding

Name: Licorice Pudding
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 96 grams 3/4 cup very finely chopped Panda brand black licorice sticks or pieces; 1 Tbsp cornstarch; 3 larges egg yolks; 0 teaspoons salt; 79 milliliters sugar; 2 Tbsps unsalted butter; 1 liters whole milk

This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 11g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 5 hours. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, cornstarch, milk, and a few other ingredients on hand, you can make it.

Instructions

Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whisking occasionally, 10 minutes.)

Ingredients you will need

Licorice

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Increase heat to moderate and bring milk mixture to a bare simmer.

Ingredients you will need

Milk

Stir together cornstarch and remaining 1/2 cup milk in a small bowl.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Bowl

Whisk cornstarch mixture into licorice mixture and simmer, whisking, 2 minutes to thicken.

Ingredients you will need

Corn Starch

Licorice

Equipment you will use

Whisk

Whisk together egg yolks and remaining 2 1/2 tablespoons sugar in a medium bowl until combined well, then add hot milk mixture in a slow stream, whisking. Return to saucepan and cook over moderate heat, stirring constantly, until thermometer registers 170°F. Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter until incorporated.

Ingredients you will need

Egg Yolk