Lexington-Style Barbecue Slaw

Name: Lexington-Style Barbecue Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons black pepper; 473 milliliters cabbage, chopped; 1 teaspoons cayenne pepper; 118 milliliters ketchup; 4 servings Salt; 2 Tbsps sugar; 2 teaspoons vinegar

The recipe Lexington-Style Barbecue Slaw is ready in around 1 hour and 30 minutes and is definitely an awesome gluten free, fodmap friendly, and vegan option for lovers of American food. One portion of this dish contains approximately 1g of protein, 0g of fat, and If you have ketchup, salt, cayenne pepper, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, mix together the dry ingredients.

Equipment you will use

Bowl

Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance.

Ingredients you will need

Vinegar

Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

Ingredients you will need

Cabbage

Equipment

Bowl

Ingredients

Servings:

2teaspoons

black pepper 473milliliters

cabbage, chopped 1teaspoons

cayenne pepper 118milliliters

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is The Prisoner Wine Company Saldo Zinfandel ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 23 dollars.