Lentils With Roasted Beets

Name: Lentils With Roasted Beets
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 8 mediums beets; 1 small handful cilantro, chopped; 1 Tbsp Extra virgin olive oil; 12 servings Extra virgin olive oil; 3 garlic cloves, peeled; 1 lemon, juiced; 710 milliliters lentils; 1 large onion, peeled and quartered; 12 servings Salt, to season; 12 servings Salt and pepper, to season; 3 larges scallions, chopped; 1 small handful thyme branches

Lentils With Roasted Beets might be just the main course you are searching for. One serving contains 333 calories, 13g of protein, and 16g of fat. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have garlic cloves, cilantro, lentils, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat the oven to 375 degrees.Put on some rubber gloves and, with a vegetable peeler, peel the beets. I used red and orange beets that were about 3 inches around.

Ingredients you will need

Vegetable

Orange

Beet

Equipment you will use

Peeler

Oven

Cut each beet into 4 even quarters. Wrap 4-6 pieces in large rectangles of aluminum foil, but sprinkle with a bit of salt and olive oil just before sealing them tightly. Roast them on a sheet pan in the oven for about 45 minutes, or until a fork can easily pierce the beet. Once cooled, chop each beet into tiny imperfect cubes. Set aside.

Ingredients you will need

Olive Oil