Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 bay leaf; 237 milliliters chopped cabbage; 1 large carrot, chopped; 2 large ribs large celery ribs, chopped; 237 milliliters dried brown lentils; 946 milliliters reduced-sodium fat-free chicken broth; 3 cloves garlic, pressed or minced; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 1 onion, finely chopped; 2 plum tomatoes, peeled and chopped

Lentil Vegetable Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 126 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of lemon juice, celery, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.