Lentil Soup With Pasta

Name: Lentil Soup With Pasta
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 liters chicken broth, plus more if needed; 1 Tb minced fresh sage; 2 larges garlic cloves, minced; 473 milliliters lentils; 3 Tbs olive oil; 57 grams chopped pancetta or bacon; 4 servings Freshly ground pepper, to taste; 237 milliliters canned whole plum tomatoes, chopped, with juice; 1 Tb salt, plus more, to taste; 1 small yellow onion, chopped

Lentil Soup With Pasta might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 534 calories, 29g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 4 minutes. Autumn will be even more special with this recipe. Head to the store and pick up sage, lentils, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.