Lentil Rice Casserole

Name: Lentil Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper, to taste; 118 milliliters brown rice, uncooked; 2 mediums carrots, chopped; 1 handful fresh basil, chopped finely; 2 cloves garlic, chopped finely; 177 milliliters lentils, uncooked; 158 milliliters chopped onion; 0 teaspoons oregano; 0 red pepper, chopped; 1 teaspoons Fleur de sel sea salt, to taste; 0 teaspoons thyme; 1 small tomato, chopped; 710 milliliters vegetable broth

Lentil Rice Casserole might be just the main course you are searching for. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 513 calories, 24g of protein, and 2g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, vegetable broth, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.