Lentil Pate
Lentil Pate
Lentil Pate might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 9g of protein, 8g of fat, and A mixture of shallots, sherry, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
1
bay leaf2teaspoons
coarse salt828milliliters
ozs cremini mushrooms, thinly sliced (about237milliliters
French green lentils79milliliters
dry sherry4sprigs![fresh thyme, plus more for garnish]()
fresh thyme, plus more for garnish2
hard-boiled eggs, whites finely chopped, yolks reserved for another use118milliliters
hazelnuts, toasted and coarsely chopped1Tbsp
extra-virgin olive oil1
onion, cut into 3 wedges0teaspoons![freshly ground pepper]()
freshly ground pepper355milliliters![ozs shallots (about , thinly sliced]()
ozs shallots (about , thinly sliced50![low-fat whole-wheat crackers]()
low-fat whole-wheat crackers
bay leaf2teaspoonscoarse salt828millilitersozs cremini mushrooms, thinly sliced (about237millilitersFrench green lentils79millilitersdry sherry4sprigs
fresh thyme, plus more for garnish2hard-boiled eggs, whites finely chopped, yolks reserved for another use118millilitershazelnuts, toasted and coarsely chopped1Tbspextra-virgin olive oil1onion, cut into 3 wedges0teaspoons
freshly ground pepper355milliliters
ozs shallots (about , thinly sliced50
low-fat whole-wheat crackersDifficultyMedium
Ready In45 m.
Servings10
Health Score9
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