Lentil Hotpot w/ Feta & Thyme Dumplings

Name: Lentil Hotpot w/ Feta & Thyme Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 340 grams 350g brown lentils, rinsed; 2 brown onions, sliced; 2 carrots, diced; 2 celery sticks, diced; 255 grams 250g Swiss mushrooms, halved; 1 Tb olive oil; 2 Tbs parsley, roughly chopped; 13 fl. oz.s 375ml stout beer; 710 milliliters vegetable stock (I used a no animal content “beef” stock)

Lentil Hotpot w/ Feta & Thyme Dumplings might be just the main course you are searching for. This dairy free and vegetarian recipe serves 4. One portion of this dish contains about 25g of protein, 5g of fat, and a total of 427 calories. Head to the store and pick up bay leaves, olive oil, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.