Len's Poached Ham

Name: Len's Poached Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 40 inches cinnamon sticks, broken in half; 237 milliliters dark brown sugar, packed; 1 Tbsp Dijon mustard; 355 milliliters dry white wine; 118 milliliters ginger marmalade; 1 Tbsp honey; 1 leave Garnish: green lettuce; 454 grams peach marmalade or jam; 5 kilograms smoked ham

Len's Poached Ham might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 9g of fat, and a total of 335 calories. This recipe serves 18. Head to the store and pick up garnish: leaf lettuce, cinnamon sticks, wine, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place ham in a very large stockpot; cover with water. Over high heat, bring to a boil. Reduce heat; simmer, uncovered, for one hour.

Ingredients you will need

Water

Ham

Equipment you will use

Pot

Combine remaining ingredients except wine, cinnamon sticks and garnish in a saucepan. Cook and stir over medium heat until a glaze forms; remove from heat and keep warm.

Ingredients you will need

Cinnamon Stick