Lemony Vegetable Barley Salad

Name: Lemony Vegetable Barley Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 44 grams finely chopped fresh broccoli; 64 grams coarsely chopped carrot; 51 grams coarsely chopped celery; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh basil; 55 grams cut fresh green beans; 32 milliliters chopped fresh mushrooms; 32 milliliters chopped fresh mushrooms; 1 teaspoons garlic salt; 1 teaspoons coarsely ground pepper; 61 milliliters lemon juice; 1 teaspoons salt-free lemon-pepper seasoning; 2 Tbsps olive oil; 1 small onion, chopped; 2 teaspoons poppy seeds; 200 grams quick-cooking barley; 0 teaspoons salt; 15 grams chopped fresh spinach; 1 small tomato, seeded and chopped; 1 Tbsp water; 50 grams chopped sweet yellow pepper

Lemony Vegetable Barley Salad

Lemony Vegetable Barley Salad is It works well as a hor d'oeuvre. Head to the store and pick up onion, basil, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Lemony Vegetable Barley Pilaf, Lemony Spring Vegetable and Barley Bowl, and Lemony Barley Salad with Kale Pesto.

Instructions

Cook barley according to package directions; drain and cool completely.

Ingredients you will need

Barley

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain and cool completely.

In a large bowl, combine the carrot, celery, broccoli, spinach, onion, tomato, yellow pepper, mushrooms, barley and beans. In a small bowl, whisk the dressing ingredients.

Ingredients you will need

Yellow Pepper

Mushrooms

Broccoli

Spinach

Barley

Carrot

Celery

Tomato

Beans

Onion

Equipment you will use

Whisk

Bowl

Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours before serving.

Equipment

Sauce Pan

Whisk

Bowl

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Stag's Leap Wine Cellars KARIA Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.

Stag's Leap Wine Cellars KARIA Chardonnay

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.