Lemony Tuna Salad

Name: Lemony Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned white beans, rinsed; 237 milliliters cherry tomatoes, halved; 1 english cucumber, cut into 1/2-inch cubes; 4 teaspoons lemon juice; 2 teaspoons lemon peel, grated; 59 milliliters mayonnaise; 59 milliliters red onion, finely chopped; 1 large head romaine lettuce, shredded; 170 grams solid white tuna, drained

Need a gluten free, dairy free, and pescatarian main course? Lemony Tuna Salad could be a great recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 224 calories, 14g of protein, and 12g of fat. If you have mayonnaise, cherry tomatoes, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

237milliliters

canned white beans, rinsed 237milliliters

cherry tomatoes, halved 1

english cucumber, cut into 1/2-inch cubes 4teaspoons

lemon juice 2teaspoons

lemon peel, grated 59milliliters

mayonnaise 59milliliters

red onion, finely chopped 1large head

romaine lettuce, shredded 170grams

solid white tuna, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.