Lemony Roast Carrot Compote

Name: Lemony Roast Carrot Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, trimmed, peeled and sliced into coins; 1 bulb fennel, sliced thin (a mandoline is helpful); 4 servings salt and fresh ground black pepper to taste; 2 larges meyer lemons; 2 Tbsps olive oil; 1 teaspoon salt; 1 large sweet onion, halved pole to pole and then thinly sliced; 4 yukon gold potatoes, cut into small cubes

Lemony Roast Carrot Compote is a gluten free, whole 30, and vegan sauce. This recipe serves 4. One serving contains 252 calories, 7g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of carrots, salt and ground pepper, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.