Lemony Lentil Soup

Name: Lemony Lentil Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch fresh cilantro; 3 garlic cloves, minced; 1 teaspoons ground cumin; 3 Tbsps lemon juice; 355 milliliters lentils; 6 Tbsps olive oil; 1 medium onion; 0 teaspoons pepper; 1 large red potatoes, diced; 1 teaspoons salt; 680 grams swiss chard; 4 vegetable bouillon cubes, 5 grams each; 2 liters water

Lemony Lentil Soup is a gluten free and vegan main course. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 16g of protein, and 16g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up lemon juice, garlic cloves, lentils, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.