Lemony Fusilli with Chickpeas, Raisins, and Spinach
Lemony Fusilli with Chickpeas, Raisins, and Spinach is a vegetarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 873 calories, 33g of protein, and 12g of fat. A mixture of baby spinach, salt, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes about 11 minutes.
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, grate rind and squeeze juice from lemon to measure 4 teaspoons and 1/4 cup, respectively.
Combine rind, juice, olive oil, and next 3 ingredients in a large bowl, stirring with a whisk.
Add spinach, chickpeas, and raisins; toss well.
Drain pasta, and immediately add to spinach mixture, tossing until spinach wilts.
Serve with: Cheesy Crostini