Lemony Fusilli with Chickpeas, Raisins, and Spinach

Name: Lemony Fusilli with Chickpeas, Raisins, and Spinach
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 425 grams chickpeas (garbanzo beans), rinsed and drained; 1 teaspoons crushed red pepper; 28 grams 1/4 cup shredded fontina cheese; 2 garlic cloves, minced; 177 milliliters golden raisins; 2 lemons; 1 Tbsp olive oil; 0 teaspoons salt; 710 milliliters uncooked whole wheat fusilli (short twisted spaghetti)

Lemony Fusilli with Chickpeas, Raisins, and Spinach is a vegetarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 873 calories, 33g of protein, and 12g of fat. A mixture of baby spinach, salt, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes about 11 minutes.