Lemony Couscous

Name: Lemony Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 250 grams couscous; 59 milliliters currant; 118 milliliters finely sliced green bell pepper; 3 Tbsps chopped lemon thyme; 2 Tbsps oil; 1 preserved lemon, rinsed,finely sliced; 1 red onion, finely sliced; 118 milliliters jarred marinated roasted red pepper; 1 teaspoon vegetable stock powder; 450 milliliters boiling water

You can never have too many main course recipes, so give Lemony Couscous a try. This recipe serves 2. One serving contains 743 calories, 19g of protein, and 21g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of butter, onion, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the preserved lemon you could follow this main course with the Christmas Stollen Madeleines with Preserved Lemon as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.