Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 354 grams tuna, drained; 298 grams cream of chicken soup; 298 grams cream of mushroom soup; 227 grams package egg noodles; 0 teaspoons ground thyme; 79 milliliters margarine, melted; 473 milliliters milk; 59 milliliters onion, chopped; 0 teaspoons pepper; 6 servings potato chips, crushed for topping; 0 teaspoons salt; 227 grams cheddar cheese, shredded

Tuna Noodle Casserole might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 784 calories, 40g of protein, and 46g of fat per serving. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour. If you have pepper, cream of chicken soup, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com.

Ingredients

Servings:

354grams

tuna, drained 298grams

cream of chicken soup 298grams

cream of mushroom soup 227grams

package egg noodles 0teaspoons

ground thyme 79milliliters

margarine, melted 473milliliters

milk 59milliliters

onion, chopped 0teaspoons

pepper 6servings

potato chips, crushed for topping 0teaspoons

salt 227grams

cheddar cheese, shredded

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.