Lemony Coconut Bars

Name: Lemony Coconut Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 296 milliliters firmly packed brown sugar; 170 grams 3/4 cup butter; 3 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons lemon juice; 1 teaspoons salt; 355 milliliters sweetened shredded dried coconut; 355 milliliters finely chopped walnuts

Lemony Coconut Bars might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 87 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. A mixture of flour, eggs, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, mix 1 3/4 cups flour and 1/4 cup brown sugar. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

Spread mixture evenly over the bottom of a 10- by 15-inch baking pan; firmly press into a smooth layer.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in a 350 oven until slightly dry to the touch, about 10 minutes.

Equipment you will use

Oven

Let cool for 15 minutes.

Meanwhile, in a bowl, with a mixer on medium speed, beat eggs lightly. Beat in salt, baking powder, remaining 1 cup brown sugar, and remaining 1/4 cup flour. Stir in walnuts, coconut, and lemon juice.

Ingredients you will need

Baking Powder

Brown Sugar

Lemon Juice

Coconut

Walnuts

All Purpose Flour

Egg

Salt

Equipment you will use

Blender

Bowl

Spread over baked crust and return to oven; bake until lightly browned, 20 to 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from oven; immediately brush with lemon glaze.

Ingredients you will need

Glaze

Lemon

Equipment you will use

Oven

Let cool completely on a rack, then cut into 60 bars.

Lemon glaze. In a bowl, mix 1 cup powdered sugar, 1 1/2 teaspoons grated lemon peel, 2 tablespoons lemon juice, and 1 teaspoon warm water until smooth.

Ingredients you will need

Powdered Sugar