Lemony Bean Salad

Name: Lemony Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams cannellini beans, rinsed and drained; 0 teaspoons Dijon mustard; 2 Tbsps chopped fresh parsley; 1 teaspoons minced fresh garlic; 2 Tbsps lemon juice; 2 teaspoons extra-virgin olive oil; 2 Tbsps shaved fresh Parmigiano-Reggiano cheese; 59 milliliters finely chopped red onion; 0 teaspoons sugar

Lemony Bean Salad is a gluten free side dish. This recipe serves 4. One serving contains 153 calories, 9g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.