Lemongrass Ground Beef Skewers

Name: Lemongrass Ground Beef Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 cloves garlic; 1 teaspoons ground black pepper; 680 grams lean ground beef; 118 milliliters coarsely chopped lemon grass; 1 onion, coarsely chopped; 1 Tbsp oyster sauce; 1 teaspoon salt; 1 teaspoon sesame oil; 1 teaspoon white sugar

Lemongrass Ground Beef Skewers requires roughly 30 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 12g of protein, 3g of fat, and a total of 93 calories. If you have oyster sauce, lemon grass, ground beef, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.

Ingredients you will need

Oyster Sauce

Lemon Grass

Corn Starch

Sesame Oil

Garlic

Pepper

Onion

Sugar

Beef

Salt

Equipment you will use

Food Processor

Blender

Bowl

Form meat mixture into 12 meatballs. Thread onto skewers.

Ingredients you will need

Meatballs

Meat

Equipment you will use

Skewers

Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Ingredients you will need

Meatballs

Equipment you will use

Kitchen Thermometer