Lemongrass beef stew with noodles

Name: Lemongrass beef stew with noodles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp ginger, chopped; 2 garlic cloves, chooped; 3 stalks lemongrass, outer leaves removed, finely chopped; 2 Tbsps coriander leaves, plus extra to serve; 2 red chillies, thinly sliced (leave the seeds in if you like it spicy); 2 Tbsps vegetable oil; 250 grams stewing beef, cut into 2½ cm cubes; 2 Tbsps dark soy sauce; 1 teaspoon five spice powder; 1 teaspoon brown sugar; 400 milliliters beef stock; 100 grams wide rice noodle; 1 serving lime wedges, to serve

Lemongrass beef stew with noodles is a main course that serves 2. One serving contains 714 calories, 33g of protein, and 40g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ginger, garlic cloves, chillies, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours. If you like this recipe, take a look at these similar recipes: Thai Beef Stew With Lemongrass and Noodles, Thai Beef Stew With Lemongrass and Noodles, and Lemongrass Beef Rolls with Rice Noodles.

Instructions

Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until pured.

Ingredients you will need

Lemon Grass

Coriander

Chili Pepper

Garlic

Ginger

Equipment you will use

Food Processor

Heat the oil in a pan over a low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pure and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins.

Ingredients you will need

Stock

Sugar

Beef

Remove the lid and cook for a further 15 mins until the beef is tender.

Ingredients you will need

Beef

Just before serving, prepare noodles following pack instructions.

Ingredients you will need

Pasta

Drain well, then divide between 2 bowls and spoon over the beef stew.

Ingredients you will need

Beef Stew

Equipment you will use

Bowl

Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Ingredients you will need

Lime Wedge

Coriander

Chili Pepper

Equipment

Food Processor

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

ginger, chopped 2

garlic cloves, chooped 3stalks

lemongrass, outer leaves removed, finely chopped 2Tbsps

coriander leaves, plus extra to serve 2

red chillies, thinly sliced (leave the seeds in if you like it spicy)2Tbsps

vegetable oil 250grams

stewing beef, cut into 2½ cm cubes 2Tbsps

dark soy sauce 1teaspoon

five spice powder 1teaspoon

brown sugar 400milliliters

beef stock 100grams

wide rice noodle 1serving

lime wedges, to serve

Recommended wine: Cabernet Sauvignon, Malbec, Shiraz

Cabernet Sauvignon, Malbec, and Shiraz are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Nickel & Nickel Vaca Vista Cabernet Sauvignon. It has 4.6 out of 5 stars and a bottle costs about 115 dollars.