Lemon Yogurt Cake With Ginger-thyme Syrup

Name: Lemon Yogurt Cake With Ginger-thyme Syrup
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters butter, room temperature; 4 eggs; 591 milliliters all-purpose flour; 118 milliliters lemon juice; 2 Tbsps lemon zest; 1 teaspoons salt; 237 milliliters plain, whole milk yogurt; 237 milliliters sugar; 3 large sprigs thyme; 118 milliliters water; 355 milliliters white sugar

This recipe serves 12. One serving contains 427 calories, 6g of protein, and 17g of fat. A mixture of baking powder, thyme, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 49 minutes.