Lemon-y Leek Pesto Penne With Peas

Name: Lemon-y Leek Pesto Penne With Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 Tbsps extra virgin olive oil; 946 milliliters fresh basil leaves, rinsed well - still damp (loosely packed); 3 garlic cloves; 1 jalapeno, de-seeded (optl); 1 leek, cleaned and sliced into rounds; 414 milliliters sliced leeks, cleaned (about 2 small leeks); 118 milliliters lemon juice; 1 Tbsp olive oil; 118 milliliters fresh orange juice; 355 milliliters frozen peas; 1 teaspoons sea salt; 237 milliliters raw walnuts; 340 grams whole wheat penne pasta

You can never have too many main course recipes, so give Lemon-y Leek Pesto Penne With Peas a try. This recipe makes 5 servings with 569 calories, 16g of protein, and 29g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, extra virgin olive oil, peas, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.