RecipesMagazine

Lemon Whipped Pie

Lemon Whipped Pie
Lemon Whipped Pie might be just the dessert you are searching for. One serving contains 94 calories, 2g of protein, and 2g of fat. This recipe serves 20. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pineapple, graham cracker crusts, lemon juice, and a few other things to make it today.

Instructions

1
Dissolve gelatin in boiling water. Set aside to cool.
Ingredients you will need
GelatinGelatin
WaterWater
2
In a large mixing bowl, whip the chilled evaporated milk.
Ingredients you will need
Evaporated MilkEvaporated Milk
Equipment you will use
Mixing BowlMixing Bowl
3
Mix in sugar and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
4
Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
Ingredients you will need
Crushed PineappleCrushed Pineapple
GelatinGelatin
5
Pour half of mixture into each crust. Chill before serving.
Ingredients you will need
CrustCrust
6
Garnish with chopped maraschino cherries if desired.
Ingredients you will need
Maraschino CherriesMaraschino Cherries

Equipment

DifficultyHard
Ready In45 m.
Servings20
Health Score1
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