Lemon Tart with Coconut Crust

Name: Lemon Tart with Coconut Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters sugar-cookie crumbs (about 12 cookies); 8 larges egg yolks; 118 milliliters fresh lemon juice; 3 Grated zest of lemons; 1 pinch Pinch of salt; 237 milliliters sugar; 710 milliliters sweetened flaked coconut; 4 Tbsps unsalted butter, melted and cooled; 10 Tbsps cold unsalted butter, cut into small pieces

You can never have too many dessert recipes, so give Lemon Tart with Coconut Crust Head to the store and pick up sugar-cookie crumbs, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Make curd: In a pan, whisk yolks, zest, juice, sugar and salt. Cook over medium heat, whisking constantly, until mixture thickens, 8 to 10 minutes.

Ingredients you will need

Juice

Sugar

Egg Yolk

Salt

Equipment you will use

Whisk

Frying Pan

Remove from heat; whisk in butter, one piece at a time, until melted. Strain into a bowl. Cover with plastic wrap, pressing directly onto surface of curd. Refrigerate at least 4 hours.

Ingredients you will need

Butter