Lemon Syrup Cupcakes

Name: Lemon Syrup Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 125 grs cold butter, diced; 3 eggs; 230 grs granulated sugar; 4 Tbsps grated lemon rind; 125 milliliters milk; 185 grs self rising flour; 230 grs sugar

The recipe Lemon Syrup Cupcakes is ready in around 25 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 4 servings with 905 calories, 11g of protein, and 30g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. Head to the store and pick up sugar, eggs, self rising flour, and a few other things to make it today.