Lemon Sugar Tea Cookies
Lemon Sugar Tea Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 56 calories. If you have baking powder, baking soda, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper.
Roll chilled dough into walnut sized balls.
Roll balls in remaining sugar, and place on the prepared cookie sheet.
Bake 12 minutes in the preheated oven, or until lightly browned.