Lemon Sugar Tea Cookies

Lemon Sugar Tea Cookies
Lemon Sugar Tea Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 56 calories. If you have baking powder, baking soda, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
Ingredients you will need
Baking SodaBaking Soda
Lemon ExtractLemon Extract
Corn SyrupCorn Syrup
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
2
Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper.
Ingredients you will need
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
3
Roll chilled dough into walnut sized balls.
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WalnutsWalnuts
DoughDough
RollRoll
4
Roll balls in remaining sugar, and place on the prepared cookie sheet.
Ingredients you will need
CookiesCookies
SugarSugar
RollRoll
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Baking SheetBaking Sheet
5
Bake 12 minutes in the preheated oven, or until lightly browned.
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OvenOven
DifficultyExpert
Ready In2 hrs
Servings48
Health Score0
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