Lemon Sponge Cake I

Name: Lemon Sponge Cake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters cake flour; 3 eggs; 1 teaspoons lemon extract; 1 Tbsp lemon juice; 6 Tbsps hot milk; 1 teaspoons salt; 237 milliliters white sugar

Lemon Sponge Cake I might be just the dessert you are searching for. This recipe makes 8 servings with 185 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have sugar, cake flour, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Sift together flour, salt, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring.

Ingredients you will need

Lemon Juice

Lemon

Sugar

Egg

Equipment you will use

Bowl

Add sifted flour mixture gradually while beating; beat only enough to blend.

Ingredients you will need

All Purpose Flour

Add hot milk quickly 1 tablespoon at a time, beating until blended.

Ingredients you will need

Milk

Pour into ungreased pan at once.

Equipment you will use

Frying Pan

Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.

Equipment you will use

Oven