Lemon Smashed Potatoes

Name: Lemon Smashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 476 milliliters heavy whipping cream; 8 servings Kosher salt; 2 lemons, zested; 488 milliliters whole milk; 6 mediums Yukon gold potatoes

Lemon Smashed Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 6g of protein, and 24g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Foodnetwork requires pepper, milk, kosher salt, and lemon zest. If you like this recipe, take a look at these similar recipes: Smashed Fried Lemon Potatoes, Crispy Garlic Smashed Potatoes, and Fettuccine With Smashed Peas.

Instructions

Watch how to make this recipe.

Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes.

Ingredients you will need

Potato

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Remove about 2 cups of the liquid and reserve.

Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes.

Ingredients you will need

Salt And Pepper