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Lemon Semolina Custard in Phyllo
Lemon Semolina Custard in Phyllo
You can never have too many dessert recipes, so give Lemon Semolin From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
237
milliliters
(2 sticks), plus 2 tablespoons unsalted butter
3
Tbsps
confectioners' sugar
3
larges
eggs
355
milliliters
granulated sugar
2
Tbsps
ground cinnamon
1
zest from lemon
946
milliliters
milk
59
milliliters
olive oil
9
sheets
phyllo
177
milliliters
fine semolina (preferably greek)
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
5
Dish Types
Side Dish
Tomato Vinaigrette
Roast Beef Potato Salad
Penne With Turkey Ragu
Potato Casserole
Frozen Cranberry Banana Salad
Artichoke Bean Salad
Root Vegetable Patties
Corn-Stuffed Butterfly Chops
Watercress & Orange Salad
Easy Tossed Salad for Two
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