Leftover Roast Chicken Soup

Name: Leftover Roast Chicken Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaf; 1 teaspoon whole black peppercorns; 2 larges carrots, chopped; 237 milliliters chopped fresh green beans; 1 large onion, diced; 4 larges potatoes, diced; 1 leftover roast chicken frame - bones, giblets, etc; 10 servings salt and pepper to taste

Leftover Roast Chicken Soup might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 10. One serving contains 277 calories, 26g of protein, and 13g of fat. If you have potatoes, beans, salt and pepper, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.