Lemon Schaum Torte

Name: Lemon Schaum Torte
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters confectioners sugar; 0 teaspoons cream of tartar; 6 egg whites; 9 egg yolks; 15 servings Ground cinnamon; 946 milliliters heavy whipping cream; 118 milliliters lemon juice; 1 Tbsp grated lemon peel; 473 milliliters sugar, divided; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Lemon Schaum Torte a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 388 calories, 5g of protein, and 26g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of lemon juice, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. If you like this recipe, take a look at these similar recipes: Lemon Schaum Torte, Strawberry Schaum Torte, and Meringues with Strawberries and Whipped Cream (Schaum Torte).

Instructions

Place egg whites in a large bowl and let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add vanilla and cream of tartar. Beat on medium spoon until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar

Vanilla

Sugar

Spread meringue on the bottom and up the sides of a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 275° for 1 hour. Turn oven off and let stand in oven for 1 hour. Do not open door.

Equipment you will use

Oven

Remove from the oven; cool on wire rack.

Equipment you will use

Wire Rack

Oven

In a large saucepan, combine the egg yolks, lemon juice, lemon peel and remaining sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Transfer to small bowl; cool.

Equipment you will use

Bowl

In a chilled bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar; beat until stiff peaks form.

Ingredients you will need

Powdered Sugar

Spread half over meringue; cover with lemon mixture. Top with remaining whipped cream.

Ingredients you will need

Whipped Cream

Spread

Lemon

Sprinkle with cinnamon. Refrigerate leftovers.

Ingredients you will need

Cinnamon

Equipment

Ingredients

Servings:

158milliliters

confectioners' sugar 0teaspoons

cream of tartar 6

egg whites 9

egg yolks 15servings

Ground cinnamon 946milliliters

heavy whipping cream 118milliliters

lemon juice 1Tbsp

grated lemon peel 473milliliters

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.