Lemon-Scented Potatoes

Name: Lemon-Scented Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters homemade or low-sodium canned chicken stock, skimmed of fat; 2 Tbsps roughly chopped cilantro; 1 3-inch cinnamon stick; 2 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 4 servings salt and freshly ground pepper, to taste; 680 grams medium yukon gold potatoes , peeled

Lemon-Scented Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 4. One serving contains 189 calories, 6g of protein, and 8g of fat. A mixture of salt and pepper, lemon juice, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.