Lemon Sabayon with Strawberries

Name: Lemon Sabayon with Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges egg yolks; 2 Tbsps Grand Marnier; 59 milliliters fresh lemon juice; 1 teaspoon finely chopped mint; 2 pints strawberries, hulled and halved; 59 milliliters sugar; 1 teaspoons pure vanilla extract

You can never have too many side dish recipes, so give Lemon Sabayon with Strawberries a try. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 195 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mint, grand marnier, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, toss the strawberries with 1 tablespoon of the sugar and the mint. Fill a large bowl halfway with ice cubes and water; set a medium bowl in the water.

Ingredients you will need

Strawberries

Ice Cubes

Sugar

Water

Mint

Equipment you will use

Bowl

In a large stainless steel bowl, combine the lemon juice, egg yolks, Grand Marnier, vanilla and the remaining 3 tablespoons of sugar. Set the bowl over a saucepan containing 1 1/2 inches of simmering water and whisk constantly until the egg mixture is light and thick enough to leave a ribbon trail when the whisk is lifted, about 10 minutes.

Ingredients you will need

Grand Marnier

Lemon Juice

Egg Yolk

Vanilla

Sugar

Water

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour the sabayon into the medium bowl set in ice water and whisk until cool, about 5 minutes. Spoon the sabayon into parfait glasses and serve with the strawberries.

Ingredients you will need

Strawberries

Water

Equipment you will use

Whisk

Bowl