Lemon Raspberry Cupcakes

Name: Lemon Raspberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 Tb baking powder; 4 x eggs; 710 milliliters light all-purpose flour; 1 Tb lemon juice; 2 Zest of lemons; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, cut into 1-inch cubes; 1 teaspoon pure vanilla extract; 237 milliliters whole milk

The recipe Lemon Raspberry Cupcakes is ready in approximately 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. For 83 cents per serving, you get a dessert that serves 7. One portion of this dish contains about 10g of protein, 30g of fat, and a total of 711 calories. A mixture of milk, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.