Lemon Pudding Poke Cake

Name: Lemon Pudding Poke Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 egg whites; 2 packages (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling; 946 milliliters cold milk; 2 Tbsps oil; 315 milliliters water; 1 package (2-layer size) white cake mix

Lemon Pudding Poke Cake might be just the dessert you are searching for. This recipe serves 24. One serving contains 116 calories, 2g of protein, and 3g of fat. A mixture of egg whites, jell-o lemon flavor instant pudding & pie filling, cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Baking Pan

Oven

Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.

Equipment you will use

Drinking Straws

Wooden Spoon

Oven

Frying Pan

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes.

Equipment you will use

Whisk