Lemon Poppyseed Pie

Name: Lemon Poppyseed Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 4 eggs; 237 milliliters all-purpose flour; 1 teaspoon lemon zest; 4 lemons; 2 Tbsps poppy seeds; 8 Tbsps unsalted butter; 355 milliliters white sugar

Lemon Poppyseed Pie is a vegetarian dessert. One serving contains 369 calories, 6g of protein, and 15g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lemons, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

For the Crust: Using a food processor, pulse together flour, sugar, lemon zest, and butter until the dough pulls away from the sides of the mixer.

Ingredients you will need

Lemon Zest

Butter

Crust

Dough

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Blender

Add egg and pulse until dough easily forms a ball. Knead in poppy seeds until evenly distributed. Adjust your oven rack to the center position and heat to 35

Ingredients you will need

Poppy Seeds